Join us at the taproom for an exciting Makers & Bakers event! We will be releasing our Gochujang Chocolate Cream Stout - a collaboration with Kat Lieu who will be at the taproom on May 18th signing her latest cookbook, Modern Asian Kitchen.

Octopus Knitting will be on-site with cross stitch and knitted goods and JD Duong will have delicious baked goods for sale.

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Gochujang Chocolate Cream Stout
(6.0% ABV) – Brewed in collaboration with our friend Kat Lieu, the best-selling cookbook author and founder of IG’s @subtleasian.baking. Our cream stout is inspired by Kat’s Gochujang Chocolate Mochi Cake recipe found in her newly-released book, Modern Asian Kitchen. Brewed with Korean Gochujang paste, cacao nibs, and mochi flour, this cream stout promises a journey of flavors sure to ignite your culinary imagination. Prepare for a delicious combination of savory spiciness, semi-sweet chocolate, and smooth mochi.